Low-Carb Egg Burritos for a Crowd are amazingly easy, delicious, and popular with both kids and adults. These burritos are low-carb and low-glycemic and can work for the slow cooker or in the oven so everyone can choose the method they prefer!
It’s Father’s Day week in the U.S. and some of you are probably going to have people visiting for the holiday, right? These Low-Carb Egg Burritos for a Crowd from Kalyn’s Kitchen are such a great idea whenever you have houseguests and want an easy and tasty breakfast that will feed a crowd.
This recipe combines chopped red and green peppers, green chiles, scrambled eggs, cheese, and a few spices all wrapped up together in low-carb tortillas, and then topped with melted cheese and warmed in the slow cooker. I heat the assembled burritos in the Crock-Pot Casserole Crock Slow Cooker but you can also make these burritos in a large oval slow cooker or in a casserole dish in the oven. This is truly delicious and if you use low-carb tortillas this can be a low-carb breakfast!
And it may be stretching it a bit to recommend this as a Taco Tuesday dinner idea, but if your family likes Breakfast-for-Dinner nights, I bet this will be a hit!
Ingredients for Low-Carb Egg Burritos for a Crowd:
- red bell pepper
- green bell pepper
- diced green chiles
- olive oil
- Spike seasoning
- low-carb tortillas
- grated cheese
- sour cream, for serving
- Salsa, for serving
- hot sauce, for serving
Get the complete recipe for Low-Carb Egg Burritos for a Crowd from Kalyn’s Kitchen
What Slow Cooker Will Work for this Recipe?
I use the Crock Pot Casserole Crock Slow Cooker for this recipe, something I love when I’m cooking for a crowd. But you can also heat the burritos in a large oval slow cooker or just in a casserole dish that goes in the oven.