Low-Carb Egg Burritos are amazingly easy, delicious, and perfect for serving a crowd. These burritos are low-carb and low-glycemic and can work for the slow cooker or in the oven so everyone can choose the method they prefer!
Watch the video to see if you might like to make Low-Carb Egg Burritos for a Crowd!
It’s Thanksgiving week in the U.S. and some people are probably going to have people visiting for the holiday, right? These Low-Carb Egg Burritos for a Crowd from Kalyn’s Kitchen sound like a great idea whenever you have houseguests. This recipe combines chopped red and green peppers, green chiles, scrambled eggs, cheese, and a few spices all wrapped up together in low-carb tortillas for a fabulous breakfast. She uses the Crock-Pot Casserole Crock Slow Cooker but you can also make these burritos in a casserole dish in the oven. Sounds delicious and such a great idea!
Ingredients for this CrockPot Instant Pot Recipe:
- red bell pepper
- green bell pepper
- diced green chiles
- olive oil
- Spike seasoning
- low-carb tortillas
- grated cheese
- sour cream, for serving
- Salsa, for serving
- hot sauce, for serving
Get the complete recipe for Low-Carb Egg Burritos for a Crowd from Kalyn’s Kitchen