This Low Carb Slow Cooker Italian Meatloaf uses shredded zucchini to bind it together for a delicious moist meatloaf that’s also gluten-free, Keto, and South Beach Diet friendly.
For Friday Favorites we spotlight past recipes that you may have missed, and this Low Carb Slow Cooker Italian Meatloaf from It’s Yummi is one of the most popular recipes ever featured on this site, so it seems appropriate to spotlight it again during January when people are focused on healthier eating.
I’m focusing on healthier slow cooker recipes for the month of January, and when I spotted this delicious looking Low-Carb Slow Cooker Italian Meatloaf from It’s Yummi on Pinterest and then discovered it was a Low-Carb recipe that uses zucchini to bind the meatloaf together, I wrote the blogger immediately for permission to feature it. The recipe uses foil strips laid into the slow cooker before the meatloaf goes in to help lift it out more easily, which is a trick I’m going to have to try myself!
Ingredients for Low Carb Slow Cooker Italian Meatloaf:
- Olive oil
- extra lean ground sirloin or bison
- grated zucchini
- grated Parmesan cheese
- chopped parsley
- minced garlic
- balsamic vinegar
- dried oregano
- dried onion or onion powder
- salt and pepper
- ketchup or tomato sauce
- shredded or sliced Mozzarella cheese
Get the complete recipe for Low-Carb Slow Cooker Italian Meatloaf from It’s Yummi.
Recommended Slow Cooker Size:
Becca recommends a 6 Quart Slow Cooker (or larger) for this recipe.
More Ideas with Ground Beef in the Slow Cooker or Pressure Coker:
Use the Index Page for Beef to see all the Slow Cooker or Pressure Cooker ground beef recipes that have been featured on this site.