Low-Carb Eaters will love these tasty Low-Carb Slow Cooker Zucchini Lasagna Roll-Ups, especially if you have lots of zucchini coming from your garden!
For Friday Favorites we feature past recipes you might have missed and these Low-Carb Slow Cooker Zucchini Lasagna Roll-Ups from 365 days of Slow Cooking sound like a fun and easy way to use up some zucchini! We first featured this recipe after the Top 25 Low-Carb Slow Cooker Dinners became a mega-popular post on this site. So when my friend Karen from 365 Days of Slow Cooking featured these amazing-looking Low-Carb Zucchini Lasagna Roll-Ups made in the Crock-Pot Casserole Crock Slow Cooker, we had to share them with you right away.
Karen made this a meatless recipe, but you can certainly add some meat to the sauce if you prefer. And she used canned spaghetti sauce, but you can certainly make homemade pasta sauce in the slow cooker if you’d like. No matter how you make it, I hope you try this tasty-sounding low-carb slow cooker recipe made with zucchini. And I am adding it immediately to The BEST Slow Cooker Recipes with Zucchini!
Ingredients for Low-Carb Slow Cooker Zucchini Lasagna Roll-Ups:
- cream cheese
- cottage cheese or ricotta cheese
- Mozzarella cheese
- 4 medium zucchini
- spaghetti sauce
Get complete instructions for Low-Carb Zucchini Lasagna Roll-Ups from 365 Days of Slow Cooking.
Recommended Slow Cooker Size:
Karen made this in the Crock-Pot Casserole Crock Slow Cooker and she says it can also be baked in the oven. I’m sure you could also make this in a large oval slow cooker as well.