Slow Cooker Blueberry Crisp has been a hit every time I’ve made it and using frozen blueberries makes this recipe so easy! And the recipe has been updated with two sizes so you can make it for a party or just make it for the family!
Today I’m reminding you about this amazing Slow Cooker Blueberry Crisp from Kalyn’s Kitchen that would make a perfect dessert whenever you don’t have much time to fuss. And this recipe uses frozen blueberries, so you can make it any time of year.
This recipe has been updated with two sizes so now you can make it in the large size Crock-Pot Casserole Crock Slow Cooker (affiliate link) or in the Crock-Pot Casserole Crock Mini (affiliate link). Those shallow slow cookers are idea for this type of recipe, but if you don’t have one of the casserole crocks just use a medium or large oval slow cooker.
What Ingredients do you need for this recipe?
- frozen blueberries
- rolled oats; use Gluten-Free Rolled Oats (affiliate link) if needed
- melted butter
- Coconut Oil (affiliate link)
- coarsely chopped pecans or walnuts
- blanched Almond Flour (affiliate link)
- Monkfruit Sweetener (affiliate link) or sweetener of your choice
Why is this recipe a favorite for me?
If you follow my main blog, Kalyn’s Kitchen, then you know I’m into savory low-carb foods and don’t make many desserts. But when I experimented with the Casserole Crock to make Slow Cooker Blueberry Crisp that was gluten-free and didn’t have added sugar, it was such a hit with my entire extended family that I’ve made it many more times since. The version in the large Casserole Crock makes 10-12 servings, so it’s perfect for parties and special occasions when you have a lot of other food prep to concentrate on. And when you just want an easy dessert to make for the family, the updated version makes six servings.
Recommended Slow Cooker Size:
I used the Crock-Pot Casserole Crock Mini (affiliate link) for the smaller size and the Crock-Pot Casserole Crock Slow Cooker (affiliate link) for the bigger size for this recipe. You can make it in a medium or large oval slow cooker if you don’t have a casserole crock, but it will be thicker and might take longer to cook.
More Instant Pot and Slow Cooker Recipes from Kalyn’s Kitchen:
Use From Kalyn’s Kitchen to find my other slow cooker and Instant Pot recipes that have been featured on this site!
Get this Recipe on Kalyn’s Kitchen:
Get the complete recipe for this amazing Slow Cooker Blueberry Crisp (with nutritional information) from Kalyn’s Kitchen..