A yummy side dish of Instant Pot or Slow Cooker Mexican Black Beans and Rice would be a great addition to any meal! Choose the cooking method you prefer for this healthy side dish or meatless main dish.
I’m often looking for easy and tasty side dishes that aren’t much fuss, and that makes this Instant Pot or Slow Cooker Mexican Black Beans and Rice recipe from 365 Days of Slow Cooking very inviting! This is also a recipe you could you could make for a delicious vegetarian meal, with toppings like sour cream, cheese, avocado, or salsa if you’d like.
Using the affordable ingredients of rice, beans, salsa and some seasoning makes this a perfect, filling way to feed a family, and it’s a definite bonus to have both Instant Pot and slow cooker instructions for this easy dish. The recipe takes only 40 minutes start to finish in the Instant Pot with no need to do much tending in between; score! Easy, quick, and delicious is always a winner!
Ingredients for this CrockPot Instant Pot Recipe:
- canned black beans
- brown rice
- picante sauce (plus more, if needed)
- bay leaf
- garlic salt
- Lime juice
- Optional toppings: sour cream, tortilla chips, grated cheese, sliced avocado
Get the complete recipe for Instant Pot or Slow Cooker Mexican Black Beans and Rice from 365 Days of Slow Cooking.
Check out the The Best Slow Cooker Mexican Food Recipes.