Mexican Vegetable Beef Soup can be made in the Instant Pot, Slow Cooker, or on the Stovetop, and when the weather is cold nothing satisfies like a warm and tasty soup! This is a great dinner for the cold months!
This delicious sounding Mexican Vegetable Beef Soup from Gimme Some Oven includes tender beef, potatoes, and vegetables in a tomato chili flavored broth. The options for making this recipe in an Instant Pot (or pressure cooker), slow cooker, or on the stovetop is perfect to let you to chose your favorite way to cook. Personally, I would love trying this recipe in the Instant Pot!
Ali calls this soup a Mexican spin on vegetable beef soup. You may use the carrot, onion, potato combination that is used in the recipe, or add any other veggie that sounds good to you. But any way you make it, don’t you think this Mexican Vegetable Beef Soup needs to be on the menu this week? Yummy!
Ingredients for Mexican Vegetable Beef Soup:
- olive oil
- white onion
- beef stock
- fire-roasted tomatoes
- roasted red peppers
- Yukon gold potatoes
- sirloin steak
- dried pasilla chiles or dried guajillo chiles
- Kosher salt
- black pepper
- optional toppings: avocado, cilantro, red onion, torilla chips
Check out the Soup or Stew Recipes.