Overnight Slow Cooker Eggnog Cranberry Steel Cut Oatmeal sounds like a treat for Christmas morning or any time you want a tummy-warming breakfast that’s ready when you wake up!
Monica from The Yummy Life has been experimenting with steel cut oats in the slow cooker and she says this Overnight Slow Cooker Eggnog Cranberry Steel Cut Oatmeal is her favorite out of all the ones she’s tried so far. And though Monica admits this “tastes more like dessert than a healthy breakfast” actually the steel cut oats, chia seeds, and cranberries are all packing a nutritional punch in this delicious-sounding recipe. If your family likes eggnog, I’m thinking this is a perfect breakfast for Christmas morning!
Ingredients for this recipe:
- steel cut oats (gluten-free if desired)
- dried cranberries
- chia seeds or ground flax seeds
- optional toppings like nuts
- additional dried cranberries
- additional eggnog, nutmeg, or cinnamon
Get the complete recipe for Overnight Slow Cooker Eggnog Cranberry Steel Cut Oatmeal from The Yummy Life.
More Ideas for Breakfast in the Slow Cooker or Pressure Cooker:
Use the Index Page for Breakfast to see all the CrockPot or Instant Pot breakfast recipes that have been featured on this site.