|(Photo from The Perfect Pantry.)|
|(Photo from Kuchenlatein.)|
|(Photo from Chick in the Kitchen.)|
Louisiana-Style Red Beans and Rice made at home in the crockpot! This recipe has been hugely popular on Kalyn’s Kitchen and some of my family members have been making it for years!
|(Photo from Kalyn’s Kitchen.)|
(For Friday Favorites we spotlight past recipes that you may have missed, and this recipe for Slow-Cooker Louisiana Style Red Beans and Rice is something I’ve made over and over.)
There are so many good food experiences you can only have in New Orleans, but Louisiana-Style Red Beans and Rice is one dish from America’s food city that’s easy to re-create at home. This recipe from Kalyn’s Kitchen starts with either canned red beans or dried red beans that are cooked on the stove. Then add spices, onions, and sausage and simmer delicious flavor into the beans in the slow cooker.
Ingredients for this Slow Cooker Recipe:
- olive oil
- Creole Seasoning (Tony Chachere’s Creole Seasoning preferred)
- dried thyme
- dried oregano
- salt and fresh-ground black pepper
- cooked small red beans
- lean ham or Louisiana Hot Sausage
- chicken stock
- Worcestershire sauce
- Green Tabasco Sauce
- bay leaves
- red wine vinegar
- For serving: Cooked white rice
Delicious slow cooker roast pork with mushrooms and brown sugar apricot-pomegranate sauce.
|(Photo from Gluten-Free Goddess.)|