You’ll love this easy Slow Cooker Chicken Mole with all the flavor and none of the fuss!
(For Friday Favorites we spotlight past recipes that you may have missed, and this Slow Cooker Easy Chicken Mole comes highly recommended.)
One of the famous dishes of Mexican cooking is the delicious mole sauces, often served over chicken or turkey and featuring a bit of chocolate to add complexity to the sauce. Moles are often very complicated, but this Easy Slow Cooker Chicken Mole from Everyday Southwest can be in the CrockPot in 20 minutes. After it cooks for 6 hours you need a few hours to finish the dish, but it mostly cooks unattended, and Donna says this mole is “shockingly” good.