|(Photo from Cara’s Cravings.)|
I bet you’ll love this Slow Cooker Thai Chicken for an easy dinner. These Thai-flavored Chicken Thighs may bit be authentically Thai, but they’re delicious and use ingredients you probably keep on hand!
There’s definitely a pun intended in the naming of these Chicken Thais from Dinner with Julie, and I think it’s a charming name for a dish where chicken thighs are cooked in the CrockPot in a spicy sauce with Thai-inspired flavors. This simple recipe only has six ingredients, and Julie says it was so good that her parents stopped by and almost devoured all the leftovers, even though they were cold!
You can see in the photo that Julie was serving this with rice, but if you wanted to serve this tasty chicken with cauliflower rice, it could even be a delicious low-carb meal!
Ingredients for this CrockPot Recipe:
- Skinless chicken thighs
- peanut butter
- soy sauce
- lime juice
- grated ginger
|(Photo from Foodfreak.)|
You’ll love this easy Slow Cooker Chicken Mole with all the flavor and none of the fuss!
(For Friday Favorites we spotlight past recipes that you may have missed, and this Slow Cooker Easy Chicken Mole comes highly recommended.)
One of the famous dishes of Mexican cooking is the delicious mole sauces, often served over chicken or turkey and featuring a bit of chocolate to add complexity to the sauce. Moles are often very complicated, but this Easy Slow Cooker Chicken Mole from Everyday Southwest can be in the CrockPot in 20 minutes. After it cooks for 6 hours you need a few hours to finish the dish, but it mostly cooks unattended, and Donna says this mole is “shockingly” good.
Start your homemade yogurt on the stove and then incubate the yogurt using the slow cooker!
|(Photo from Apron Strings.)|