|(Photo from Taste and Tell.)|
Boneless, skinless chicken thighs are used in this recipe for Slow Cooker Honey Garlic Chicken from Taste and Tell. Deborah made this recipe when she featured a slow cooker book from Stephanie O’Dea as cookbook of the month, and she says this recipe is one of the best things she’s made in the CrockPot!
Ingredients for this CrockPot Recipe:
- boneless, skinless chicken thighs
- garlic cloves
- soy sauce
- fresh basil (for garnish)