|Poached Pears with Caramel Sauce is an easy slow cooker dessert! (Photo from The Perfect Pantry)|
Ingredients for this CrockPot Recipe:
- dried green split peas
- chicken sausage (I used Aidells Roasted Garlic Chicken Sausage)
- chicken stock
- Goya Ham Flavored Concentrate (optional, but it does add a lot of flavor)
- salt and fresh-ground black pepper to taste
|(Photos from Kalyn’s Kitchen)|
Slow Cooker Chicken Vindaloo, just like you’d get in an Indian restaurant! Use the Recipe-by-Photo Index Page for International Flavors to see all the slow cooker international recipes that have been featured on this site.
Chicken Vindaloo is a spicy chicken dish that you may have enjoyed at an Indian restaurant, but now thanks to Lydia from The Perfect Pantry you can make Slow Cooker Chicken Vindaloo at home. This may seem like a complicated recipe, but Lydia explains that there are really only three steps: “cook and puree onions, make a paste in the food processor, and grind some spices. Then combine it all with chicken in the CrockPot, and walk away until dinner time.”
I love the idea of butternut squash with Indian spices, and it’s easy to make in the CrockPot! Use the Recipe-by-Photo Index Page for International Flavors to see all the slow cooker Indian recipes that have been featured on this site.
|(Photo from The Perfect Pantry)|
If you might be a little intimidated by Indian cooking, using the slow cooker can eliminate a lot of the guesswork. This Slow Cooker Indian-Spiced Butternut Squash from The Perfect Pantry has Indian flavors like fenugreek, cumin, cardamom, and cinnamon, with a little tomato, some onion, and some fresh japapenos to bump up the spiciness.