This CrockPot Greek Chicken Soup could also be made with leftover turkey, and this is delicious with some Feta Cheese added at the table!
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I’m a firm believer that half the fun of Thanksgiving is finding interesting ways to use the leftovers, and this Slow Cooker Greek Chicken Soup from Kalyn’s Kitchen could definitely be made with leftover turkey instead of the cooked chicken in the original recipe. You’re probably not thinking about leftover turkey quite yet though, so try this out first with chicken!
Ingredients for CrockPot Greek Chicken Soup with Garbanzos and Oregano:
- Diced cooked chicken (or turkey)
- garbanzo beans
- onion
- canned tomatoes
- chopped fresh oregano
- minced garlic
- Greek seasoning
- vegetable soup base
- chicken stock
- chopped parsley
- Feta cheese