Pressure Cooker Mongolian Beef is just as good as those Asian beef favorites you get in a Chinese restaurant, and it’s made at home in your pressure cooker or Instant Pot!
I’m drooling over this recipe for Pressure Cooker Mongolian Beef from Pressure Cooking Today! This recipe mimics the delicious PF Chang’s Mongolian beef dish. Using the Instant Pot or Pressure Cooker makes it so easy, and the results are so delicious.
Barbara uses flank steak (sliced thinly) and cooks it in a slightly sweet, garlic ginger sauce. The final dish is very tender beef in a rich sauce with exceptionally great flavor. You won’t need to order take out when you can make this easy Mongolian Beef at home, and Barbara says it’s always a big hit with her family. I think this may be my dinner tonight!
Ingredients for Pressure Cooker Mongolian Beef:
- flank steak
- vegetable oil
- soy sauce
- dark brown sugar
- green onion
Get the complete recipe for Pressure Cooker Mongolian Beef from Pressure Cooking Today.
Check out the Slow Cooker International Flavors Recipes.