Low-Carb Flank Steak Tacos with Spicy Mexican Slaw are a great idea for an easy low-carb dinner idea and these tacos are delicious! This recipe can work for the Instant Pot or the slow cooker so everyone can choose the method they prefer!
Flank Steak is a rich tasting cut of beef that’s perfect for these Low-Carb Flank Steak Tacos from Kalyn’s Kitchen. The flank steak gets tender and moist when cooked in the Instant Pot, and a bonus is the meat is cooked pretty quickly. Or you can let it cook all day in a slow cooker if you prefer that method!
I love that this recipe is low-carb if you use low-carb tortillas or lettuce wraps for the spicy beef, but either way you eat it you will have a delicious tasting meal. Be sure to serve these tacos with the Spicy Mexican Slaw as it just finishes it off perfectly!
Ingredients for Low-Carb Flank Steak Tacos with Spicy Mexican Slaw:
- olive oil
- chili powder
- flank steak
- salsa verde
- tomato salsa
- flour tortillas (low-carb if you prefer)
- limes and Green Tabasco Sauce (optional for serving)
Why is this recipe a favorite for me?
The first time I made these tacos in the slow cooker, I loved the way the flank steak got tender and made perfect shredded beef for tacos! And I absolutely love the Spicy Mexican Slaw that adds so much flavor to these tacos, no matter which way you make them!
Recommended Slow Cooker Instant Pot Size:
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