For a great tasting taco dinner, this recipe for Pressure Cooker Low-Carb Flank Steak Tacos with Spicy Mexican Slaw looks incredibly delicious! This recipe can work for the Instant Pot or the slow cooker so everyone can choose the method they prefer!
Watch the video to see if you might like to try these
Low-Carb Flank Steak Tacos with Spicy Mexican Slaw!
Flank Steak is a rich tasting cut of beef that is perfect for these Pressure Cooker (or Slow Cooker) Low-Carb Flank Steak Tacos with Spicy Mexican Slaw from Kalyn’s Kitchen. The flank steak gets tender and moist when cooked in the pressure cooker, and a bonus is the meat is cooked in a jiffy. I love that this recipe is low-carb, if you use low-carb tortillas, but it is your choice and either way you will have a delicious tasting meal. Be sure to serve these tacos with the Spicy Mexican Slaw as it just finishes it off perfectly!
Ingredients for this CrockPot Instant Pot Recipe:
- olive oil
- chili powder
- flank steak
- salsa verde
- tomato salsa
- flour tortillas (low-carb if you prefer)
- limes and Green Tabasco Sauce (optional for serving)
Check out Slow Cooker Shredded Beef Tacos from Kalyn’s Kitchen if you prefer that method.
Recommended Slow Cooker Instant Pot Size:
Kalyn used a 6 Quart Electric Pressure Cooker for this recipe.