Low-Carb Flank Steak Tacos with Spicy Mexican Slaw are a great idea for an easy low-carb Taco Tuesday dinner idea and don’t you agree that these tacos look delicious? This recipe can work for the Instant Pot or the slow cooker so everyone can choose the method they prefer!
Click to see Fabulous Low-Carb Instant Pot Dinners with Beef!
Flank Steak is a rich tasting cut of beef that is perfect for these Low-Carb Flank Steak Tacos with Spicy Mexican Slaw from Kalyn’s Kitchen. The flank steak gets tender and moist when cooked in the pressure cooker, and a bonus is the meat is cooked in a jiffy. Or you can let it cook all day in a slow cooker if you prefer that method!
I love that this recipe is low-carb if you use low-carb tortillas or lettuce wraps for the spicy beef, but either way you eat it you will have a delicious tasting meal. Be sure to serve these tacos with the Spicy Mexican Slaw as it just finishes it off perfectly!
Ingredients for Low-Carb Flank Steak Tacos with Spicy Mexican Slaw:
- onion
- olive oil
- cumin
- chili powder
- flank steak
- salsa verde
- tomato salsa
- flour tortillas (low-carb if you prefer)
- limes and Green Tabasco Sauce (optional for serving)
Get the complete recipe for Pressure Cooker (or Slow Cooker) Low-Carb Flank Steak Tacos with Spicy Mexican Slaw from Kalyn’s Kitchen.
Also check out Slow Cooker Shredded Beef Tacos from Kalyn’s Kitchen if you’re a slow cooker fan.
Recommended Slow Cooker Instant Pot Size:
Use a 6 Quart Electric Pressure Cooker or a Crock-Pot 3-1/2-Quart Slow Cooker for this recipe.
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