Slow Cooked Apricot Ribs cook all day in a flavorful sauce and then get browned for a few minutes under a hot broiler for an easy version of slow cooker ribs that I bet your family would love!
(For Friday Favorites we spotlight past recipes that you may have missed, and these Slow Cooked Apricot Ribs from Kayotic Kitchen sound perfect when you’re craving ribs and it’s still a bit too cold to grill outside.)
My blogging friend Kay from Kayotic Kitchen says she thinks one of the best perks of food blogging is the recipes you get from readers, and I agree! Kay was thrilled that a reader shared the basic recipe for these Slow Cooked Apricot Ribs, and she declares the recipe “absolutely delicious.”
In this recipe spareribs are cooked all day in the slow cooker in a sauce with apricot preserves, soy sauce, and a perfect-sounding mix of seasonings, and then they they get browned under a hot broiler for about 5 minutes when you’re ready to eat. This recipe sounds absolutely delicious to me too, and if you’re a fan of ribs I bet you’ll love them!
Ingredients for this CrockPot Recipe:
- Pork ribs
- apricot preserves
- soy sauce (gluten-free if needed)
- brown sugar
- garlic cloves
- lime juice
- ground ginger
- dried chili flakes
- sesame oil
- black pepper
Get the complete recipe for Slow Cooked Apricot Ribs from Kayotic Kitchen.
Click here to see all the Pork Recipes!