Slow Cooked Homemade Refried Beans are ultra delicious, and these have endless uses for a Mexican meal!
Homemade refried beans are healthier and more inexpensive than the ones that come in a can, but the most important reasons to make refried beans from scratch has to be the flavor you’ll get from pinto beans that have been slow cooked all day while you’re busy doing other things.This recipe for Slow Cooked Homemade Refried Beans from Lynn’s Kitchen Adventures sounds especially good to me, with a bit of onion, garlic, jalapeno, and cumin adding just enough spice to the beans. Lynn uses her immersion blender to puree the beans, for creamy beans that you can use in an assortment of tasty Meatless Monday dishes.
Get the complete recipe for Slow Cooked Homemade Refried Beans from Lynn’s Kitchen Adventures.
More Meatless Ideas with Beans in the Slow Cooker or Pressure Cooker:
Use the Index Page for Beans and Legumes to see all the slow cooker and pressure cooker bean recipes that have been featured on this site.