Slow Cooker Adobo Chicken is served with rice, veggies, avocado, and cilantro, and you can replace the brown sugar with an approved sweetener and serve with cauliflower rice for a low-carb meal.
Chipotle chiles are smoke-dried jalapenos and they’re often sold packed in a spicy Adobo sauce. It’s those smoky and spicy chile peppers that flavor the sauce for this Slow Cooker Adobo Chicken from Creme de la Crumb, and this recipe sounds healthy, easy, and delicious. Tiffany serves it over rice with some vegetables, diced avocado, and cilantro, but this spicy chicken could also make a filling for tacos, burritos, or quesadillas.
And if you replace the small amount of brown sugar with an approved sweetener and serve over cauliflower rice, this is a great low-carb slow cooker dinner!
Ingredients for Slow Cooker Adobo Chicken:
- chicken breasts
- chipotle peppers packed in adobo sauce
- garlic powder
- onion powder,
- apple cider vinegar
- tomato sauce
- brown sugar
Get complete instructions for Slow Cooker Adobo Chicken from Creme de la Crumb.
More Ideas with Spicy Chicken in the CrockPot or Instant Pot:
Use the Index Page for Chicken to see all the slow cooker or pressure cooker chicken recipes that have been featured on this site.