This Slow Cooker Apple Pudding Cake creates its own pudding-like apple sauce while it bakes. And this recipe couldn’t be simpler with the convenience of the slow cooker!
Tracey says all you have to do for this Slow Cooker Apple Pudding Cake from The Kitchen is My Playground is put a few simple ingredients in a slow cooker, layering them without stirring, and let them cook for several hours. That’s all there is to it!
The cake will bake up puffy, with tender chunks of apple on top, and a slightly-thickened pudding sauce on the bottom Spoon the apple cake out, cover with some of the yummy sauce, and top with a bit of whipped cream. Then enjoy every bite! And even if it’s still hot where you live, this cake will cook in the slow cooker without heating up the kitchen.
Ingredients for Slow Cooker Apple Pudding Cake:
- all-purpose flour
- baking powder
- Granny Smith apples
- apple cider or apple juice
- lemon juice
- whipped cream (optional)
Get complete instructions for Slow Cooker Apple Pudding Cake from The Kitchen is My Playground
Recommended Slow Cooker Size:
Tracey recommends a 4-Quart or 5-Quart Slow Cooker for this recipe.
More Slow Cooker Recipes from The Kitchen is My Playground:
Slow Cooker Stuffing or Dressing