There’s nothing better for breakfast than Slow Cooker Baked Oatmeal with Bananas and Nuts, and this oatmeal from FoodieCrush sounds amazing.
(For Friday Favorites we spotlight past recipes that you may have missed, and this Slow Cooker Baked Oatmeal with Bananas and Nuts from FoodieCrush sounds like a recipe you’ll want to make over and over once you try it!)
I love oatmeal, so Slow Cooker Baked Oatmeal with Bananas and Nuts from FoodieCrush needs to be on my table today! It’s a healthy dish with whole grains and healthy fat from the nuts, and the addition of bananas, raisins, and applesauce gives a natural sweetness. You’ve got to try this! I love the idea of breakfast cooking in a slow cooker, especially when it tastes like dessert.
Ingredients for this CrockPot Recipe:
- old fashioned oats (gluten-free if needed)
- brown sugar
- baking powder
- kosher salt
- pecans or walnuts chopped
- low-fat milk
- maple syrup (optional)
Recommended Slow Cooker Size:
Heidi recommends a 6 Quart Slow Cooker for this recipe.