Delicious flavors and no need to pre-cook the pasta for this Slow Cooker Baked Ziti with Pepperoni!
(For Friday Favorites we spotlight past recipes that you may have missed, pasta is so good and you will love this Slow Cooker Baked Ziti with Pepperoni.)
During your busy holiday times, a slow cooker is an easy way to have dinner ready without a hassle! This Slow Cooker Baked Ziti with Pepperoni from 365 Days of Slow Cooking is festive with the red and green colors and certainly looks very delicious. I think this would be a crowd pleaser with the pepperoni flavors and of course cheese. This is a slow cooker casserole recipe that doesn’t require pre-cooking the pasta, a great recipe for the holidays!
Ingredients for this CrockPot Recipe:
- green bell pepper
- dried oregano
- olive oil
- chopped mushrooms
- Ziti pasta
- heavy cream
- canned crushed tomatoes
- salt and pepper
- tomato sauce
- Ricotta cheese (or cottage cheese, cream cheese, or sour cream)
- grated mozzarella cheese
- parsley for garnish
Get the complete recipe for Slow Cooker Baked Ziti with Pepperoni from 365 Days of Slow Cooking.
Recommended Size Slow Cooker:
Karen used the new Crock-Pot Casserole Slow Cooker, but she says any large ovel-shaped (6 quart) slow cooker will also work.
More Slow Cooker Recipes from 365 Days of Slow Cooking:
Chicken Cordon Bleu Soup from 365 Days of Slow Cooking
More Ideas with Pasta in the CrockPot:
Use the Index Page for Pasta to see all the slow cooker pasta recipes that have been featured on this site.