Beef chuck roast is cooked with perfect seasonings to become Slow Cooker Barbacoa Beef and this delicious dinner idea can cook all day! Make this delicious low-carb beef for a perfect Taco Tuesday!
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There’s something so wonderful about perfectly-seasoned beef that simmers away in the slow cooker and then gets turned into tacos, burritos, tostadas, or taco salad. I’m sure that’s why there are so many slow cooker recipes for seasoned, shredded beef of every type, but this Slow Cooker Barbacoa Beef from Gimme Some Oven sounds to me like a Barbacoa Beef recipe that is not to be missed!
Ali uses so many of my favorite flavors here like lime juice, dried Mexican Oregano, garlic, and of course spicy Chipotle peppers; this just went on my “must try” list! And if you eat this delicious beef in low-carb tortillas, this can be great for a low-carb meal! And for a Phase One treat for the South Beach Diet, try Slow Cooker Barbacoa Beef in lettuce wraps!
Ingredients for Slow Cooker Barbacoa Beef:
- Chuck roast
- garlic
- Chipotles in Adobo sauce
- white onion
- lime juice
- apple cider vinegar
- bay leaves
- ground cumin
- dried Mexican oregano (or regular oregano)
- salt
- black pepper
- ground cloves
- beef broth or water
Get the complete recipe for Slow Cooker Barbacoa Beef from Gimme Some Oven
More Slow Cooker Recipes from Gimme Some Oven:
Easy Meatballs with Smoked Paprika Sauce from Gimme Some Oven
Root Vegetable Stew from Gimme Some Oven
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Yes, I love all of the flavors going on in this recipe, too! (And thanks for linking to one of my own slow cooker beef favorites.)
Lydia, I must make this one!
Yum!