Slow Cooker Bavarian Pork Sirloin Tip Roast with Sour Cream Gravy has interesting seasonings that make this a special way to cook inexpensive pork sirloin tip roast.
It’s no secret that pork roast is perfect for the slow cooker, and in fact this simple 2-ingredient pork roast recipe has been popular on this site for a long time now. But if you like the idea of pork roast with a little more seasonings, I loved this Slow Cooker Bavarian Pork Sirloin Tip Roast with Sour Cream Gravy when I tested the recipe.
There are a few seasonings you might not be that familiar with, but if you’re skeptical I’d recommend just use slightly smaller amounts. Of course if you skip the Bavarian seasonings and just make plain Pork Roast with Sour Cream Gravy, that’s going to be really delicious as well.
Ingredients for Slow Cooker Bavarian Pork Sirloin Tip Roast with Sour Cream Gravy:
- Pork sirloin tip roast
- whole or ground caraway seed (probably optional but good)
- dried marjoram
- Penzey’s Pork Chop Seasoning (or other seasoning of your choice)
- Vege-Sal (or salt)
- olive oil
- white wine vinegar
- sour cream
More Ideas for Pork Roast in the CrockPot or Instant Pot:
Use the Index Page for Pork to see all the slow cooker or pressure cooker pork recipes that have been featured on this site.