Slow Cooker Beef, Ale, and Onion Stew with Dijon has onions, mushrooms, red wine, a bottle of dark ale, and just a touch of Dijon, and this sounds tasty for a slow cooker dinner!
For Friday Favorites we spotlight recipes from the past that you might have missed, and this recipe for Slow Cooker Beef, Ale, and Onion Stew with Dijon sounds like the kind of cold-weather food that always turns out perfectly in the slow cooker. This slow cooker beef stew from The Perfect Pantry is winter comfort food at it’s best.
The beef is browned and added to the slow cooker where it simmers with onion, Dijon mustard, wine, ale, thyme, tomato paste, and a bay leaf. Then after six hours you add pearl onions and sauteed mushrooms and simmer for another hour and a half. This stew sounds like something I’d love to dig into on a cold evening!
Ingredients for Slow Cooker Beef, Ale, and Onion Stew with Dijon:
- beef chuck roast
- olive oil
- Dijon mustard
- red wine
- dark ale
- dried thyme
- tomato paste
- bay leaf
- salt and pepper
- pearl onions (frozen)
- white or brown mushrooms
Get the complete recipe for Slow Cooker Beef, Ale, and Onion Stew with Dijon at The Perfect Pantry.
More Ideas with Beef in the Slow Cooker or Pressure Cooker:
Use the Index Page for Beef to see all the slow cooker or pressure cooker beef recipes that have been featured on this site.