Slow Cooker Beef and Barley Soup from Mel’s Kitchen Cafe has the kind of comforting flavors that will help you get through a cold winter night.
The eastern United States is having a winter of unbelievable snowfall and extreme cold, so much that when I talk to my friends back east I feel almost guilty for the ridiculously warm winter we’ve having in Utah. And all the talk of being dumped on by the snow makes me wish I could do something to help. Of course, there isn’t anything I can do about the weather, but I do want to offer this Slow Cooker Beef and Barley Soup from Mel’s Kitchen Cafe, which I promise will help you make it through a cold winter night wherever you are.
Mel says the soup’s homey, comforting flavors left her craving more. And when I read through the recipe, everything about this soup sounds just right to me. Even if it’s not cold where you are, I bet this soup will be a hit on the dinner table.
Ingredients for Slow Cooker Beef and Barley Soup:
- sirloin tips, flap meat, or chuck roast
- salt and pepper
- baby bella mushrooms
- tomato paste
- dried thyme
- low-sodium chicken broth
- low-sodium beef broth
- low-sodium soy sauce
- pearled barley (not quick cooking)
Get the complete Recipe for Slow Cooker Beef and Barley Soup from Mel’s Kitchen Cafe.
Use the Index Page for Soup Recipes to see all the Slow Cooker Or Pressure Cooker Soup or Stew Recipes that have been featured on this site.