Beef Shwarma is cooked in the slow cooker with middle eastern flavors and then served in pita bread.
|(Photo from Eat at Home.)|
Boneless beef steak is cooked in a mixture of lemon, olive oil, and seasonings until it’s tender and delicious, and then it’s served inside pita bread with cucumber-yogurt sauce. Sounds like a perfect Slow Cooker Summer Dinner to me; hope you enjoy!
Ingredients for this recipe:
- Lemon juice
- olive oil
- curry powder
- ground red pepper
- beef steak
- For serving: Greek yogurt, cucumber, pita bread.
More Slow Cooker Recipes from Eat at Home:
Potato Soup from Eat at Home
Lemon Chicken baked on a bed of Sauerkraut from Eat at Home
More Summer Dinner Ideas with Beef in the Slow Cooker:
Use the Recipe-by-Photo Index Page for Beef to see all the slow cooker beef recipes that have been featured on this site.