Slow Cooker Blueberry Crisp from Eat at Home

I love the sound of this delicious and gluten-free Blueberry Crisp, made in the slow cooker! This sounds perfect for a family or holiday meal, and using the slow cooker will keep the kitchen cool and free up the cook to enjoy the party. 

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For Friday Favorites we spotlight past recipes that you may have missed, and this delicious-sounding Slow Cooker Blueberry Crisp from Eat at Home seems perfect for spring and summer entertaining when you might not want to turn on the oven to make dessert. I think this would be perfect for Mother’s Day, and cooking dessert in the slow cooker frees up mom to visit with family members while dessert cooks unattended.

And I love it that you can use frozen blueberries in this delicious-looking Slow Cooker Blueberry Crisp from Eat at Home! Tiffany says this dessert is on the healthy side, and if you use gluten-free oats it’s a gluten-free dessert. Dessert in the slow cooker is a great idea for warm weather when you don’t want to heat up the house; enjoy!This recipe makes 4-6 servings, but I’d be tempted to double the recipe and make it in the Crock-Pot Casserole Crock Slow Cooker!

Ingredients for this slow cooker recipe:

• Frozen blueberries
• quick oats (use gluten-free if needed)
• pecan pieces
• almond meal
• salt
• honey
• butter

Get the complete recipe for Slow Cooker Blueberry Crisp from Eat at Home.More Slow Cooker Recipes from Eat At Home:

More Slow Cooker Recipes from Eat At Home:
Slow Cooker Chicken Minestrone Soup
Slow Cooker Beef Shwarma

More Ideas for Desserts in the Slow Cooker or Pressure Cooker:
Use the Index Page for Desserts to see all the Slow Cooker or Pressure Cooker Dessert Recipes that have been featured on this site.