I love the sound of this delicious and gluten-free Blueberry Crisp, made in the slow cooker! This sounds perfect for a family or holiday meal, and using the slow cooker will keep the kitchen cool and free up the cook to enjoy the party.
For Friday Favorites we spotlight past recipes that you may have missed, and this delicious-sounding Slow Cooker Blueberry Crisp from Eat at Home seems perfect for spring and summer entertaining when you might not want to turn on the oven to make dessert. I think this would be perfect for Mother’s Day, and cooking dessert in the slow cooker frees up mom to visit with family members while dessert cooks unattended.
And I love it that you can use frozen blueberries in this delicious-looking Slow Cooker Blueberry Crisp from Eat at Home! Tiffany says this dessert is on the healthy side, and if you use gluten-free oats it’s a gluten-free dessert. Dessert in the slow cooker is a great idea for warm weather when you don’t want to heat up the house; enjoy!This recipe makes 4-6 servings, but I’d be tempted to double the recipe and make it in the Crock-Pot Casserole Crock Slow Cooker!
Ingredients for this slow cooker recipe:
- Frozen blueberries
- quick oats (use gluten-free if needed)
- pecan pieces
- almond meal
Get the complete recipe for Slow Cooker Blueberry Crisp from Eat at Home.More Slow Cooker Recipes from Eat At Home:
More Ideas for Desserts in the Slow Cooker or Pressure Cooker:
Use the Index Page for Desserts to see all the Slow Cooker or Pressure Cooker Dessert Recipes that have been featured on this site.