Slow Cooker Bombay Potatoes feature potatoes seasoned with Indian spices and and cooked in the slow cooker! Don’t you think this sounds delicious for a side dish that won’t heat up the house?
For Friday Favorites we spotlight past recipes that you may have missed, and I think these Indian-Spiced potatoes would taste great all year round! But Slow Cooker Bombay Potatoes are especially good for a summer side dish because the potatoes cook in the slow cooker without heating up the house. Just add some grilled meat and you’ve got dinner!
And Slow-Cooker Bombay Potatoes from Kayotic Kitchen have so many of the flavors that people love about Indian food, and Kay says this recipe is crazy simple. Just cook spices and diced onion for a few minutes, add potatoes and stir to get them coated with all the great flavors, add tomatoes, and a bit of salt and pepper and cook the potatoes in your slow cooker until they’re done. Sprinkle the finished dish with a bit of chopped cilantro or flat-leaf parsley and you’ve got a flavorful side dish.
Get the Complete Recipe for Slow-Cooker Bombay Potatoes from Kayotic Kitchen.
More Ideas with Vegetables in the Slow Cooker or Pressure Cooker:
Use the Index for Vegetable Recipes to see all the slow cooker or pressure cooker vegetable recipes that have been featured on this site.