Slow Cooker Boston Baked Beans flavored with molasses and brown sugar, are a perfect side dish for parties and game-day food!
Boston Baked Beans are one of those recipes that just seems made for the CrockPot, and cooking the beans on low heat for a long time means that every bean gets infused with the flavors of molasses, brown sugar, mustard, cloves, pork, and onions that make these beans so delicious. These Slow Cooker Boston Baked Beans from Simply Recipes will cook for 8 hours on low, although actual cooking time with bean dishes always depends on the age of the beans.
Ingredients for Slow Cooker Boston Baked Beans:
- dry white beans such as Navy beans or Great Northern beans (can also use kidney beans)
- brown sugar
- Dijon mustard
- ground cloves
- hot water
- salt pork (can sub bacon)
Get the complete recipe for Slow Cooker Boston Baked Beans from Simply Recipes.
Use the Index Page for Beans and Legumes to see all the recipes for slow cooker and pressure cooker beans and legumes that have been featured on this site.