Slow Cooker Pork ribs braised in wine and stock with whole garlic cloves and fresh rosemary.
|(Photo from Christine Cooks.)|
I think garlic and rosemary are two of the best seasonings to bring out the flavor of pork, which may be part of the reason I was drawn to this recipe for Crock Pot Braised Pork Ribs with Whole Garlic Cloves and Fresh Rosemary from Christine Cooks. Christine made this on a day when she knew she had too much work to spend time cooking dinner, and when she got home this lovely meal was waiting. Christine used a programmable crockpot, which kept the food warm for the last few hours until she got home, which is a good option for a recipe like this that can’t cook all day.
More Ideas with Pork in the Slow Cooker:
Use the Recipes-by-Photo Index Page for Pork Recipes to see all the slow cooker recipes using pork that have been featured on this site.