I’m thinking this Slow Cooker Brisket and Onions sounds like comfort food at its best, and using the slow cooker means you can make this tasty dinner any time of year without heating up the kitchen.
This Slow Cooker Brisket and Onions from The Kitchn cooks all day in the slow cooker with just a handful of other ingredients and as a bonus, makes your house smell delicious as it cooks. Brisket has some of the richest natural flavor of any cut of beef and is top notch for slow cooking. However, the star of the show in this recipe has got to be the caramelized onions. The onions smother the beef and create a rich velvety sauce to go with the tender meat that melts in your mouth.
This sounds like a perfect low-carb meal for Christmas, New Year’s Day, or whenever you need an impressive dish for Sunday dinner, weeknight supper, or a dinner party with friends, and your guests will rave about your cooking skills with this recipe. They probably won’t ever guess just how easy and convenient this recipe really is, and without much fuss elegant and impressive comfort food is on the table. And using the slow cooker means the kitchen will stay cool, so you could make this for Sunday all summer long as well!
Ingredients for this CrockPot Recipe:
- olive oil
- yellow or red onions
- beef brisket
- salt and pepper
- clove garlic
- beef broth
- Worcestershire sauce
- soy sauce
Get complete instructions for Slow Cooker Brisket and Onions from The Kitchn