I love the sound of these Slow Cooker Brisket Tacos with Green Sauce featuring parsley and tomatillos! And this sounds perfect for a summer dinner; use low-carb tortillas for a low-carb meal.
For Friday Favorites we spotlight past recipes that you may have missed, and I think these Slow cooker Brisket Tacos with Green Sauce sound like a great Summer Dinner. When it comes to any type of Mexican food, I’m a green sauce kind of gal. And a fondness for any sauce with tomatillos is what originally attracted me to these Slow Cooker Brisket Tacos with Green Sauce from Coconut and Lime.
Then I read Rachel’s brilliant idea to add the onions, garlic, tomatillos, jalapenos, and parsley to the slow cooker with the brisket, so the meat creates its own sauce while it cooks. Rachel is another food blogger who loves to use her slow cooker during the summer, and she says this might be her best slow cooker brisket recipe to date!
Ingredients for this Slow Cooker Recipe:
- minced Italian parsley
- Ancho chile pepper
- Mexican-style chili powder
- ground Chipotle chile pepper
- ground cayenne
- hot paprika
- sea salt
- fresh ground black pepper
Get the complete recipe for Slow Cooker Brisket Tacos with Green Sauce from Coconut and Lime.
More Tacos in the Slow Cooker or Pressure Cooker:
Use the Index Page for International Flavors to see all the slow cooker and pressure cooker taco recipes that have been featured on this site.