Slow Cooker Buffalo Cheddar Cauliflower Soup sounds great for a meatless meal and this is so easy to make in the slow cooker. Just omit the croutons if you want a low-carb or low-glycemic meal!
(For Friday Favorites we spotlight past recipes that you may have missed, and this slow Cooker Buffalo Cheddar Cauliflower Soup would be a delicious meal.)
Spring is almost here, but it is cool enough outside yet that you’ll want to keep making tasty soups in the slow cooker. Don’t wait too long to try this Slow Cooker Buffalo Cheddar Cauilflower Soup from 365 Days of Slow + Pressure Cooking! Karen says she was photographing this when her kids got home from school, and they both slurped down a bowl of the soup, and I think this sounds so good for an easy dinner.
Ingredients for this recipe:
- chicken bouillon
- dried rosemary
- bay leaf
- salt and pepper
- Frank’s Red Hot Sauce
- shredded sharp cheddar
- croutons (for serving, omit for low-carb or South Beach Diet).
Get the complete recipe for Slow Cooker Buffalo Cheddar Cauliflower Soup from 365 Days of Slow + Pressure Cooking.