Slow Cooker Buffalo Chicken Chili sounds like a great meal to come home to, and it’s easy to make and loaded with those buffalo chicken flavors so many people enjoy!
Slow Cooker Buffalo Chicken Chili from Slow Cooker Gourmet is heartier than a soup but different than traditional chili, and fans of Frank’s Red Hot Sauce are going to love this one. It starts with ground chicken instead of beef and white beans instead of chili beans. Simmer those in the slow cooker with chicken broth, ranch dressing mix, and fire roasted tomatoes, adding some buffalo sauce for a bit of heat. The best part of all is how the flavors in this Slow Cooker Buffalo Chicken Chili magically meld together in the slow cooker while you’re doing other things.
This sounds delicious, don’t you think? I’m sure it would be a winner at a party, a potluck, or just an easy weeknight supper. And I’ll definitely take the optional bleu cheese crumbles on mine!
Ingredients for this CrockPot Recipe:
- ground chicken
- white navy beans
- fire roasted tomatoes
- chicken broth
- buffalo wing sauce
- ranch dressing mix ( I use homemade ranch mix)
- frozen corn
- onion powder
- garlic powder
- celery salt
- cream cheese
- Bleu cheese crumbles (optional)
Get the complete recipe for Slow Cooker Buffalo Chicken Chili from Slow Cooker Gourmet
Recommended Slow Cooker Size:
Jennifer recommends a 4-Quart Slow Cooker for this recipe.