Slow Cooker Buffalo Chicken Soup has all the flavors of buffalo chicken wings in a delicious and lighter Slow Cooker Soup!
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For everyone who loves buffalo wings, this delicious-sounding Slow Cooker Buffalo Chicken Soup from A Spicy Perspective gives you the flavors that make buffalo chicken so popular, in a soup that’s much lower in fat and calories and even has some vegetables! And if you want to make the soup even lighter, Sommer suggests using light blue cheese dressing and omitting the tortilla strips.
This tasty soup only takes 15 minutes to get into the slow cooker, or it can also be made on the stovetop if you want to speed it up a bit. I’m a certified fan of Frank’s Red Hot Sauce, so this just went on my must-try list of slow cooker recipes!
Ingredients for Slow Cooker Buffalo Chicken Soup:
- butter
- onion
- garlic
- carrots
- celery
- chicken breast
- Frank’s Red Hot Sauce
- blue cheese dressing
- chicken stock
- crispy tortilla chip strips
- crumbled blue cheese
- chopped green onions
Get complete instructions for Slow Cooker Buffalo Chicken Soup from A Spicy Perspective.
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