Pork is cooked in the slow cooker until it’s falling-apart tender and then served inside tortillas with green chile salsa and avocado for these Slow Cooker Carnitas Tacos. This sounds like a great choice for Taco Tuesday!
This recipe for Slow-Cooked Carnitas Tacos from Recipe Girl couldn’t possibly be much easier and sounds like a perfect slow cooker meal. Simply cook pork shoulder or country-style ribs in the slow cooker with onions and spices until the meat is falling-apart tender; then shred the meat apart and serve inside tortillas with avocado, cilantro, red bell pepper, and green chile salsa. Use corn tortillas to make this a gluten-free recipe if you prefer.
Ingredients for this CrockPot Recipe:
- country-style pork ribs or pork shoulder
- salt and pepper
- dried oregano
- sliced red bell peppers
- green chile salsa
Get the Complete Recipe for Slow-Cooked Carnitas Tacos from Recipe Girl.
If you prefer the Instant Pot, check out Instant Pot Pork Carnitas from Skinnytaste.
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