Slow Cooker Cassoulet uses more accessible ingredients than traditional French Cassoulet.
|(Photo from Dinner du Jour.)|
If you’re not familiar with it, Cassoulet is a kind of French peasant stew that usually includes dried white beans, duck, and some kind of pork sausage. There are probably as many versions of Cassoulet as there are French cooks, but I’m intrigued by the Slow Cooker Cassoulet from Dinner du Jour, which skips the duck and uses ingredients that are probably more easily acquired by the average cook.
More Ideas for Pork Stews in the Slow Cooker:
Use the Recipe-by-Photo Index Page for Soup or Stew to see all the slow cooker stew recipes that have been featured on this site.