Slow Cooker Chicken Adobo sounds absolutely delicious for a family-friendly meal!
For Friday Favorites we feature past recipes you may have missed, and this Slow Cooker Chicken Adobo from The Weary Chef sounds delicious for a kid-friendly version of Filipino chicken adobo! In case you’re not familiar with it, Chicken Adobo is a Filipino dish that always includes chicken, soy sauce, vinegar, and garlic, and often bay leaves, but like most traditional dishes, there are as many variations of Adobo as there are cooks who are making it.
This Slow Cooker Chicken Adobo is a sweet and spicy version of Chicken Adobo that sounds like it would be a hit with the whole family. Andi serves this over rice, but I think it would also be delicious over greens for a lower-carb version, and this can easily be gluten-free with the right soy sauce.
Ingredients for Slow Cooker Chicken Adobo:
- Soy Sauce (gluten-free if needed)
- white wine vinegar
- garlic, ginger
- brown sugar
- chicken thighs
- green onion
- For serving: Cooked rice.
Get complete instructions for Slow Cooker Chicken Adobo from The Weary Chef.
More Ideas For International Chicken Dishes in the CrockPot or Instant Pot:
Use the ndex Page for Chicken to see all the slow cooker or pressure cooker chicken recipes that have been featured on this site.