Slow Cooker Chicken and Wild Rice Soup is a delicious idea for a family meal! This looks like a perfect dinner for a cold winter night.
For Friday Favorites we spotlight past recipes that you may have missed, and this Slow Cooker Chicken and Wild Rice Soup would also be a great way to use leftover turkey! Jennifer from Slow Cooker Gourmet calls this Slow Cooker Chicken and Wild Rice Soup the “ultimate creamy comfort food” and everyone in her family loved this soup, even her daughter who’s usually picky about food.
You’ll love how easy this recipe is to put together. The chicken cooks all day with vegetables that start out frozen; then add the wild rice and cream about an hour and a half before dinner to finish the soup. I think this soup could be made with leftover turkey too, just substitute the chicken for turkey. Sounds like a great way to finish a day with delicious warm soup!
Ingredients for Slow Cooker Chicken and Wild Rice Soup:
- boneless, skinless chicken thighs
- frozen sliced mushrooms
- frozen carrots
- dried thyme
- dried parsley
- onion powder
- garlic powder
- chicken broth
- heavy cream
- wild rice blend
Get the complete recipe for Slow Cooker Chicken and Wild Rice Soup from Slow Cooker Gourmet.
Recommended Slow Cooker Size:
Jennifer used a 4 Quart Slow Cooker for this recipe.
More Ideas for Soup in the CrockPot or Instant Pot:
Check the Index Page for Soup and Stew to see all the Slow Cooker or Pressure Cooker Soup Recipes that have been featured on this site.