Chicken Burrito Bowls with Avocado Dream Sauce make a great dish to serve for lunch or dinner; this would be so delicious anytime of year!
(For Friday Favorites we spotlight past recipes that you may have missed, and wouldn’t you agree that Slow Cooker Chicken Burrito Bowls with Avocado Cream Sauce from 365 Days of Slow Cooking would be so delicious for Cinco De Mayo!
This recipe for Slow Cooker Chicken Burrito Bowls with Avocado Cream Sauce was originally highlighted in Summer Dinners. It’s not quite summer yet, but doesn’t this look so tasty and ready to eat anytime! I don’t think there’s any doubt that these Slow Cooker Chicken Burrito Bowls would probably qualify for a dish you would love to make over and over.
You start with shredded chicken cooked in the slow cooker; either cook it that day or cook ahead and freeze. Then serve the chicken over rice with tomatoes (or salsa), cheese, tortilla chips and avocado cream sauce. If avocado is not your thing, Karen also gives a recipe for Tomatillo Dressing that you can serve over this.
Ingredients for this Slow Cooker Recipe:
- shredded chicken (Karen links to her recipe)
- chili powder
- black or pinto beans
- tomatoes and/or salsa
- Avocado Cream Sauce (Karen links to this recipe)
- Or use this Tomatillo Dressing
Get the complete recipe for CrockPot Chicken Burrito Bowls with Avocado Cream Sauce from 365 Days of Slow Cooking.
Click here to see more Chicken recipes.