Make Slow Cooker or Instant Pot Chicken Burrito Bowls for a delicious Taco Tuesday dinner idea for tomorrow, or make Burrito Bowls on the weekend and eat them all week!
Slow Cooker Chicken Burrito Bowls from The Kitchn have been wildly popular on the site. And now the great cooks at The Kitchn have developed Instant Pot Weeknight Chicken and Rice Burrito Bowls for those who wanted an Instant Pot version of this tasty dish! Make Slow Cooker Chicken Burrito Bowls on the weekend and let your house fill with amazing smells, or make Instant Pot Chicken Burrito Bowls on a busy week night when you need dinner in a hurry! Either way you make it, The Kitchn has you covered!
The slow cooker version also has an option for making vegetarian burrito bowls, or for turning the burrito bowl mixture into freezer burritos. What are you waiting for; go to The Kitchn and get one of these recipes!
Ingredients for Slow Cooker or Instant Pot Chicken Burrito Bowls:
- Boneless and skinless chicken breasts or thighs
- canned diced tomatoes
- chicken stock
- chili powder
- brown rice
- canned black beans
- frozen corn
- Optional toppings: Shreddded cheese, chopped cilantro, sour cream, diced avocado, salsa, hot sauce, diced green onions, shredded lettuce.
Get the complete recipe for Slow Cooker Chicken Burrito Bowls from The Kitchn if you want to use the slow cooker.
Get the complete recipe for Instant Pot Weeknight Chicken and Rice Burrito Bowls from The Kitchn if you prefer using the Instant Pot.
Click here to see all the Slow Cooker and Pressure Cooker Chicken Recipes that have been featured on this site.