Delicious Chicken Chile Verde can be made in the slow cooker or in the Instant Pot, take your choice! This sounds like the perfect main dish for a Taco Tuesday dinner that most any family would enjoy.
I love that the Slow Cooker Chicken Chile Verde from Two Peas and Their Pod starts with tomatillos and Anaheim chiles being roasted in the oven, and every ingredient in the from-scratch sauce used in this recipe sounds perfect to me. You could serve this with rice, beans, and maybe tortillas for a fantastic dinner, or serve over greens or zucchini noodles for a low-carb meal.
Or if you prefer, make the Instant Pot Chicken Chile Verde from Two Peas and their Pod, which only has four ingredients and cooks in less than 30 minutes! Take your choice and either way you’ll have tasty Chicken Chile Verde for dinner!
Ingredients for Chicken Chile Verde:
- Anaheim peppers
- jalapeno pepper
- onion, garlic
- lime zest and juice
- black pepper
- chicken broth
- boneless and skinless chicken breast
- For serving: tortillas, beans, rice
Get the complete recipe for Instant Pot Chicken Chile Verde from Two Peas and Thier Pod if you prefer that method.
Check out The BEST Slow Cooker or Instant Pot Refried Beans for a side dish!