Slow Cooker Chicken Curry with Sweet Potatoes, Tomato, and Raisins from The Perfect Pantry has raisins and agave nectar to give this chicken curry a little sweetness along with the heat.
Lydia says this Slow Cooker Chicken Curry with Sweet Potatoes, Tomato, and Raisins from The Perfect Pantry veered off the path of becoming a traditional chicken korma–curry in a tomato and yogurt sauce. She used hot curry powder instead of mild; then added raisins and agave nectar to create a sweet heat to the dish.
Lydia used chicken thighs, but this dish is very accommodating so you could easily use chicken breast instead of thighs and substitute red potatoes for the sweet potatoes if you prefer. You can also experiment with the curry heat and the sweetness level to create a perfect balance that you know your family will love. Don’t you think this sounds like a great Slow Cooker dinner?
Ingredients for this CrockPot Recipe:
- boneless, skinless chicken thighs
- sweet potato
- clove garlic
- ginger root
- hot or mild curry powder
- red pepper flakes
- kosher salt
- canned chopped tomatoes
- golden raisins
- cinnamon stick
- nonfat plain yogurt
- agave nectar
- black pepper
Get complete instructions for Slow Cooker Chicken Curry with Sweet Potatoes, Tomato, and Raisins from The Perfect Pantry
Recommended Slow Cooker Size:
Lydia recommends a 5 or 6-Quart Slow Cooker for this recipe.
More Ideas for Chicken in the CrockPot or Instant Pot:
Use the Index Page for Chicken to see all the recipes for Slow Cooker or Pressure Cooker Chicken that have been featured on this site.