Soup days are here, and that makes me happy since I love soup! This Chicken Enchilada Soup will fit the bill for a perfect evening meal! This recipe can work for the Instant Pot, slow cooker, or on the stove, so everyone can choose the method they prefer!
(For Friday Favorites we spotlight past recipes that you may have missed, and this Chicken Enchilada Soup (Slow Cooker and Instant Pot) would be a great soup to make this weekend!)
This Chicken Enchilada Soup (Slow Cooker and Instant Pot) from Skinnytaste is a perfect rendition of all the things you love about chicken enchiladas put into one big bowl! This recipe will not disappoint, as you will only dirty one pot, choose the method of cooking you prefer, and last but not least enjoy a nice big bowl of delicious Chicken Enchilada Soup!
Gina modifies her traditional chicken enchilada recipe by adding corn, beans, and chicken broth. The warm and tempting soup then steps it up a notch with some great toppings of cheese, scallions, cilantro, sour cream, and avocado. A perfect ending before enjoying a warm and delicious bowl of soup!
Ingredients for this CrockPot Instant Pot Recipe:
- olive oil
- chicken broth
- tomato sauce
- chipotle chili in adobo sauce
- black berans
- frozen corn
- dried oregano
- skinless chicken breasts
- For topping: shredded cheddar cheese, scallions, cilantro, avocado, sour cream
Still Hungry? Check out the Soup or Stew Recipes.