Carolyn says this Slow Cooker Chicken Enchilada Soup will rock your world and this is perfect for a Taco Tuesday dinner on a cold winter night!
On Monday we bring you ideas for Taco Tuesday dinners, and enchiladas are okay for a Taco Tuesday dinner, right? And if you like chicken enchiladas, I bet you’re going to love this Slow Cooker Chicken Enchilada Soup. Carolyn says when she looked at her photo of the soup, her mouth was watering from the memory, and after reading her post I agree that this sounds like a very memorable soup indeed. And this recipe has been popular for years on this site!
The recipe has individual diners add toppings like sour cream, cheese, green onions, cilantro, and tortilla chips, so every family member can personalize the soup just like they prefer. And check out our post with Three Terrific Recipes for Chicken Enchilada Soup if you’d like to see some options for making a tasty soup like this in the Instant Pot!
Ingredients for Slow Cooker Chicken Enchilada Soup:
- chicken broth
- low-fat milk
- 1enchilada sauce
- black beans — rinsed and drained
- Rotel diced tomatoes and jalapenos
- frozen corn
- yellow onion — chopped
- bell pepper — diced, your choice of color
- boneless skinless chicken breast halves
- Monterey jack cheese — shredded
- baked tortilla chips, crushed
- green onions — diced
- avocado — sliced (optional)
- cilantro — chopped
- Sour cream for garnish, if desired
Get the complete recipe for Slow Cooker Chicken Enchilada Soup from Tasting Spoons.
More Ideas with Spicy Chicken in the Slow Cooker or Pressure Cooker:
Use the Photo Index Page for Chicken to see all the slow cooker chicken or pressure cooker chicken recipes that have been featured on this site.