Slow Cooker Chicken Enchiladas sound easy and this looks like a dinner the whole family will enjoy!
For Friday Favorites we spotlight past recipes that you may have missed, and this recipe for Slow Cooker Chicken Enchiladas would taste so good for dinner tonight!
Today’s my birthday, and chances are I’ll be eating dinner tonight at my favorite Mexican restaurant. But if you’re not going out for Mexican food, I think these Slow Cooker Chicken Enchiladas from Skinny Ms. sound like a wonderful Mexican meal at home. This recipe starts with two chicken breasts that you cook in the oven, but if you have some pre-cooked shredded chicken, you could certainly use that.
Ingredients for Slow Cooker Chicken Enchiladas:
- bone-in chicken breasts
- red enchilada sauce in a jar (or homemade enchilada sauce, recipe included)
- canned green chiles
- garlic powder
- chili powder
- black pepper
- shredded reduced fat cheddar cheese
- fat free sour cream
- whole wheat tortillas (or homemade whole grain tortillas recipe included)
More Ideas with Mexican-Style Chicken in the Slow Cooker or Pressure Cooker:
Use the Index Page for Chicken to see all the slow cooker or pressure cooker chicken recipes that have been featured on this site.