These Slow Cooker Chicken Fajita Rice Bowls sound wonderful for game-day eats or an easy family dinner.
I’m don’t have to tell you that there’s a big football game this week, do I? You can use your slow cooker to make traditional Superbowl party fare like Dips, Pulled Pork, or Chili but if you’d like something new to eat during the game, I think these Slow Cooker Chicken Fajita Rice Bowls from 365 Days of Slow Cooking sound perfect. And I love that the vegetables are sauteed at the last minute so they’re still a bit crisp when you serve them over the rice, black bean, and chicken mixture. Touchdown for this recipe!
Ingredients for this CrockPot Recipe:
- Boneless, skinless chicken thighs
- can of black beans
- brown rice
- bay leaf
- garlic salt
- green or red bell pepper
- olive oil
- salt and pepper
- fresh lime juice
- grated cheddar
Get complete instructions for Slow Cooker Chicken Fajita Rice Bowls at 365 Days of Slow Cooking.
Recommended Slow Cooker Size:
Karen recommends a 3 Quart Slow Cooker for this recipe.
More Chicken Ideas for the CrockPot or Instant Pot:
Use the Index Page for Chicken Recipes to see all the slow cooker or pressure cooker chicken recipes that have been featured on this site.