I’m totally intrigued by this Slow Cooker Chicken Parmigiana Meatloaf cooked in a loaf pan inside in the slow cooker! Meatloaf that cooks while you’re busy doing something else, and you know this will be moist and delicious!
For Friday Favorites we spotlight recipes from the past that you might have missed, and this Slow Cooker Chicken Parmigiana Meatloaf sounds delicious and healthy for a family dinner. I’m focusing on healthier slow cooker dishes during January, and when I spotted Slow Cooker Chicken Parmigiana Meatloaf from Recipe Girl, first I was excited at what a healthy dinner option it was, and then I got intrigued by how the meatloaf is cooked in a dish inside the slow cooker!
Lori used lean ground turkey to make this and she says it was a definite hit at her house. (And the recipe comes from a cookbook by someone who’s a familiar name to readers of Slow Cooker from Scratch, click to Lori’s site to see where she found it!)
Ingredients for Slow Cooker Chicken Parmigiana Meatloaf :
- Ground chicken or turkey
- Italian breadcrumbs (or gluten-free crumbs)
- Italian seasoning
- garlic powder
- marinara sauce (homemade or from a jar)
- finely shredded mozzarella cheese
Get the complete recipe for Slow Cooker Chicken Parmigiana Meatloaf from Recipe Girl.
Recommended Slow Cooker Size:
This meatloaf is baked in a loaf pan inside the slow cooker and you’ll need an oval-shaped 6 Quart Slow Cooker for that.
More CrockPot Recipes from Recipe Girl:
Lamb Stroganoff from Recipe Girl
French Dip Sandwiches (with peppers, onions, and cheese)from Recipe Girl