|(Photos from The Kitchn)|
When you’re trying to eat a bit healthier, there’s really no better choice than Slow-Cooker Chicken Tacos, and this version from The Kitchn looks perfectly seasoned! These chicken tacos use a fabulous blend of spices that you probably have on hand, and finish with strong toppings to make a great tasting taco. And if you’re watching your carbs during January, just use low-carb tortillas for these tacos! (More low-carb slow cooker recipes here!)
We’re going to add this recipe to our collection of The BEST Slow Cooker Chicken Tacos from Food Bloggers, so check that out if you want even more great ideas for tasty chicken tacos; enjoy!
Ingredients for this CrockPot Recipe:
- chicken stock or water
- chili powder
- smoked paprika
- kosher salt
- bay leaves
- boneless, skinless chicken breasts
- corn tortillas
Recommended Slow Cooker Size:
The Kitchn recommends a 4-Quart Slow Cooker or larger for this recipe.
More Slow Cooker Recipes from The Kitchn:
Slow Cooker Black Bean Enchiladas
More Ideas for chicken in the CrockPot: