Slow Cooker Chicken Tikka Masala is a tasty Indian food dinner idea and using the slow cooker will keep your kitchen cool!
Chicken Tikka Masala is a classic Indian dish, and this Slow Cooker Chicken Tikka Masala from Center Cut Cook has spices like garam masale, cumin, paprika, and cayenne pepper to give it that special spicy taste that makes Indian food so good.
Chicken and onions cook with the spice mixture and plain Greek yogurt until the chicken is tender and nicely seasoned and the dish is finished with some heavy cream thickened with cornstarch. And did you know that eating spicy food can help you stay cool when it’s hot outside, and this Slow Cooker Chicken Tikka Masala sounds perfect for a Summer Dinner.
Ingredients for this CrockPot Recipe:
- Boneless and skinless chicken breasts
- garlic cloves
- ginger root
- canned tomato puree
- plain Greek yogurt
- garam masala
- black pepper
- cayenne pepper
- heavy cream
- For garnish: chopped cilantro
- For serving: cooked white rice.
Get the Complete Recipe for Slow Cooker Chicken Tikka Masala from Center Cut Cook.
More Ideas for Indian Food in the CrockPot:
Use the Index Page for International Flavors to see all slow cooker or pressure cooker international recipes that have been featured on this site.